Fall Buffet Dinner

BAR

Hot Buttered Rum

Apple Cidertini

 

Appetizers

Roasted Rosemary Cashews

Baked Brie with Pumpkin Butter

served with crackers

 

Dinner

Dijon & Herb Roasted Chicken Breasts & Legs

Potato & Guyere Gratin

Haricots Verts with Kalamata Olives & Fresh Tarragon

Mixed Greens Salad with Chery Tomatoes & Toasted Walnuts with Dijon Vinaigrette

 

Dessert

Mini Pumpkin Cupcakes with Buttercream Frosting